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Vintage: 2015 Spring HarvestWeight: 100 gram cake (3.5 oz)Type: Raw Pu-erh (unfermented)Grade: 1-3Production area: Pasai, Lancang County, Yunnan ProvinceTaste characteristics:Pasai is one of the most remote and lesser known tea producing regions in Lancang County of Yunnan. This tea is made of leaves from trees that are over 200 years old. Predominant flavors have overtones of bamboo and ginger flowers. Astringency is negligible, even in a strong brew. Mouth feel is soft and silky, leaving a natural and refreshing sensation across the palate and throat. This is an incredibly good tea for this price range.
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