HOT ! Samidori Ceremonial Grade Matcha - Limited Quantity

A Ceremonial Matcha for Quiet, Grounded Moments

Introducing our Samidori Ceremonial Grade Matcha, a single-cultivar expression from the historic tea fields of Uji, Kyoto — birthplace of Japan’s finest matcha.

Shade-grown, first-harvest, and stone-ground in small batches, this matcha offers remarkable smoothness with a naturally sweet, gentle umami. The Samidori cultivar is known for its clarity, softness, and rounded finish — a beautiful balance for both daily ritual and mindful preparation.

Our allocation of Samidori this season is extremely limited, reflecting its small-batch production and cultivar-specific nature.

Why Samidori at a.muse?

Because we believe in offering matcha that is pure, traceable, cultivar-specific, and crafted with intention.

This Samidori ceremonial matcha reflects our commitment to thoughtful sourcing and a grounded, sensory experience in every cup.

Tasting Notes

• 
  Aroma: avocado, fresh cream


• 
  Flavour: subtle natural sweetness, soft umami


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  Undertones: banana, rosemary


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  Texture: silky, rounded, lush


• 
  Finish: long, calm, and elegant

Cultivar Information

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  Tea Cultivar: Samidori (single-cultivar)


• 
  Origin: Uji, Kyoto, Japan


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  Harvest: First harvest (Ichibancha), May


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  Cultivation: Shade-grown


• 
  Processing: Steamed → Dried → Stone-ground

This cultivar is cherished by Kyoto tea artisans for producing matcha with a deep green hue and a naturally sweet, gentle profile.

How to Prepare

Usucha (Thin Tea)

• 1–1.5 g matcha


• 70–80°C water


• Whisk briskly until smooth and frothy.

Koicha (Thick Tea)

• 3–4 g matcha


• 40–50°C water


• Knead slowly until thick, glossy, and syrupy.(No froth.)

Product Details

• 
  Net Weight: 25 g
  


• 
  Ingredients: 100% Pure Matcha Powder


• 
  Grade: Ceremonial, first harvest


• 
  Cultivar: Samidori


• 
  

  Origin: Uji, Kyoto, Japan

  
  

Storage

• Keep in a cool, dry place. Refrigerate after opening for optimal freshness. Always re-seal tightly.

Perfect For

• Daily matcha rituals


• Matcha latte lovers seeking a smoother, less bitter cup


• Traditional preparation (usucha & koicha)


• Gifting to tea enthusiasts


• Anyone exploring Japanese single-cultivar matcha

Note: Fulfilment will begin from 21 Nov 2025 (Friday)