HOT ! LanCang Shou Pu-erh Brick (100g)

Made from Yunnan high-mountain old trees blended with selected ancient-tree material. The tea is pressed into a 100g brick for better ageing and transformation over time. It has a smooth, full-bodied taste with a rich sweetness, and the liquor is ruby red and clear — warm, rounded, and deeply satisfying in every sip.

Product Details

• Origin: Yunnan, China


• Altitude: 1400m+


• Type: Ripe (Shou) Pu-erh


• Form: 100g brick


• Processing: Wo Dui fermentation, off-ground method, dry-aged


• Tasting Notes: Smooth, sweet, and full-bodied with jujube aroma; ruby-red liquor

Why We Love This Tea

• Excellent value with high-quality material.


• Fermented with refined and consistent technique for a clean and stable result.


• 100g brick is compact, easy to brew, and ideal for long-term storage and ageing.


• Dry-aged in a clean environment to preserve its pure aroma and smooth taste.


• Ripe Pu-erh may help with:• Digestion after meals• Supporting metabolism and circulation• Maintaining healthy blood sugar and cholesterol levels• Naturally high GABA content and lower caffeine due to fermentation

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Brewing Instruction

Gongfu Style (Teapot or Gaiwan)

• Warm the teapot and cups


• Add the tea leaves to the teapot gently shake to release the aroma


• For the first infusion, steep for 15 seconds


• For each subsequent infusion, increase the steeping time by 5 seconds.


• This tea can be brewed for 8+ times

Thermos 

• 5g tea + 1L hot water


• Rinse quickly, discard rinse water


• Steep 15–20 min


• Refill with hot water when 1/3 remains


• Enjoy 2–3 infusions throughout the day