HOT ! MATCHA CEREMONIAL

Matcha is a fine powdered green tea originating from Kyoto, a region of Japan well known for its high quality matchas.)

What is the difference between Matcha Herbanica and Ceremonial Matcha? It is the youngest and softest leaves that are used to make Ceremonial Matcha. It is obtained by grinding tea leaves from the first harvest of the year. They produce a sweet taste , without bitterness.

BENEFITS

• Better concentration (constant concentration)


• Increased energy


• Helps slow down the natural aging process


• Source of antioxidants


• Helps to slow down the progression of diseases

INGREDIENTS

Japanese green tea powder (Ceremonial grade)

INSTRUCTIONS

1/2 teaspoon of Matcha Ceremonial

125ml of hot water at 85°C/185°F

How to prepare your matcha in steps

1. Sift the matcha into a bowl with a small sieve (this step prevents residue)


2. Add the hot water


3. Whisk with a bamboo whisk for approximately 10 seconds