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Crafted from 100+ year-old tea trees in the premium Wu San Di semi-rock region — often referred to as the “Shui Xian benchmark” — this tea offers extraordinary depth and clarity.
It opens with delicate orchid fragrance and evolves into a smooth, thick liquor layered with soft moss and bamboo undertones. The golden brew carries a mellow chaqi and a unique aged root aroma only old bushes can produce.
For seasoned drinkers, the beauty of this tea continues after the fifth infusion — gently boiling the same leaves in a glass kettle reveals a richer, forest-like flavor: notes of zongye (bamboo-leaf), aged wood, and moss, as if walking through a misty, ancient forest.
For those who drink daily, this 30-sachet pack (8.5g per sachet) offers incredible value without compromising quality. Each sachet is individually sealed for freshness and convenience – perfect for work or at home.
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