HOT ! Laur Cruz de Piedra Organic Extra Virgin Olive Oil 500ml |Mendoza Argentina

A true expression of Mendoza’s olive-growing heritage. Laur Cruz de Piedra Organic Extra Virgin Olive Oilcombines centuries-old olive trees, organic cultivation, and careful cold extraction to deliver a balanced, aromatic oil that elevates everyday cooking and gourmet dishes alike.

Produced in Cruz de Piedra, Maipú – Mendoza, Laur Terroir Organic Extra Virgin Olive Oil reflects more than a century of olive-growing tradition. The Laur family has been part of Mendoza’s olive culture since 1906, pioneering high-quality olive oil production in one of Argentina’s most respected terroirs.

This organic extra virgin olive oil is crafted from a carefully balanced blend of Arauco, Arbequina, and Frantoio olives, harvested from approximately 900 protected centenary olive trees grown under certified organic practices.

The olives are processed using a continuous centrifugal extraction system, preserving the natural aromas and flavors while maintaining a low acidity level below 0.5%, a hallmark of high-quality extra virgin olive oil.

The result is an elegant oil with a vibrant green-yellow color and a fresh aromatic profile. Notes of green olives, apple, and banana combine with delicate hints of sweetness, while the palate reveals fresh grassy notes with a balanced bitterness and gentle spiciness.

Recognized internationally and certified organic since 2020, Laur Terroir Organic Extra Virgin Olive Oil represents the dedication and craftsmanship of one of Argentina’s historic olive producers.

CERTIFIED ORGANIC PRODUCTION - Produced using certified organic agricultural practices and verified by OIA (International Agropecuary Organization).CENTENARY OLIVE TREES - Harvested from approximately 900 protected olive trees with more than 100 years of history in Mendoza.PREMIUM OLIVE BLEND - Balanced combination of Arauco, Arbequina, and Frantoio olives for complexity and harmony.LOW NATURAL ACIDITY - Extra virgin olive oil with acidity below 0.5%, reflecting careful harvesting and extraction.COLD EXTRACTION PROCESS - First cold pressing with continuous centrifugal extraction to preserve flavor and quality.LIGHT-PROTECTIVE METAL CAN - Opaque packaging protects the oil from light and oxygen to maintain freshness and aroma.MULTIPLE CERTIFICATIONS - Organic, Kosher, Gluten-Free (Sin TACC), Vegan, and HACCP certified.WORLD RECOGNIZED PRODUCER - Laur has received dozens of international awards and has ranked among the world’s leading olive oil producers.

Laur Cruz de Piedra Organic Extra Virgin Olive Oil is perfect for:

• Finishing grilled meats and vegetables


• Enhancing hearty pasta dishes


• Drizzling over salads and roasted vegetables


• Pairing with fresh bread and sea salt

Its robust yet balanced profile makes it ideal as a finishing olive oil rather than for high-heat cooking.

Its balanced flavor profile makes it suitable both for finishing dishes and everyday cooking.

Brand: Olivícola LaurProduct: Type: Extra Virgin Olive Oil (EVOO)Origin: Cruz de Piedra, Maipú – Mendoza, ArgentinaOlive Varieties: Arauco, Arbequina, FrantoioExtraction Method: First cold press with continuous centrifugal extractionAcidity: < 0.5%Certification: Organic (OIA certified)Additional Certifications: Kosher, Gluten-Free (Sin TACC), Vegan, HACCPPackaging: 500ml metal canWeight: Approx. 0.52 kg