HOT ! Filotea Linguine Skeins Artisan Italian Egg Pasta 250g Traditional Egg Linguine Made with Durum Wheat Semolina & Eggs Handcrafted Authentic Premium Gourmet Slow Dried Pasta Made in Italy

- ARTISAN ITALIAN EGG PASTA IN TRADITIONAL SKEINS: Filotea Linguine Skeins are crafted in Italy using traditional artisan pasta making methods and carefully selected Italian ingredients. Made with durum wheat semolina, soft wheat flour, and eggs (27%), this egg pasta reflects the character of traditional Italian pasta preparation. The skein format highlights the artisan presentation of the pasta while preserving the texture and quality of classic egg linguine.
- IDEAL FOR SEAFOOD SAUCES AND PESTO: Linguine is a long pasta format well suited for a variety of classic Italian sauces. It pairs particularly well with white or red fish sauces, shellfish preparations, and mollusc based dishes. The pasta also works beautifully with Genoese pesto or simple olive oil based sauces, allowing the ingredients of the dish to stand out while complementing the pasta’s structure.
- ROUGH TEXTURE FOR EXCELLENT SAUCE HOLD: Filotea egg pasta develops a coarse and porous surface through its artisan production process. This texture helps sauces cling to the pasta effectively, allowing each strand to absorb and hold flavor during cooking. The result is a pasta dish where the sauce and pasta combine naturally for a balanced and satisfying eating experience.
- SLOW DRIED USING TRADITIONAL METHODS: The pasta is slowly dried at low temperatures for at least 24 hours, a traditional process that helps preserve the quality of the dough. This careful drying method supports the pasta’s texture and structure while contributing to its sauce holding ability. The production process reflects the craftsmanship associated with traditional Italian egg pasta.
- 250G PACK WITH 8 MINUTE COOK TIME: Each 250g package provides approximately four servings and cooks in about eight minutes. This convenient cooking time allows you to prepare an artisan quality pasta dish quickly while maintaining the texture and character of traditional Italian egg pasta. Ideal for seafood sauces, pesto, or simple Italian preparations.