HOT ! P.J. KABOS 2024/25 Harvest Everyday Greek Extra Virgin Olive Oil Kosher Greece Cold Extracted 16.9 oz Tin Koroneiki Chef\'s Selection Classic - Delicate

- FRESH 2024/25 Harvest, clean taste, hand harvested between November of 2024 and January of 2025 (2024/25 harvest). Comes in an elegant 16.9 fl oz tin which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2026.
- HEALTHY DIET & LIFESTYLE ? Rich in healthy Antioxidants (250-300 mg/kg Phenols during production), using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher (something to be aware of when comparing declared Phenolic contents between brands).
- FOOD PAIRING & USE - our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a delicate taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and is suitable for all cooking needs (Raw, Sauteing, Deep Frying, Baking, Grilling).
- DELICIOUS TASTE - Aromas of green grass and olive leaves with a subtle note of basil. Taste exhibits medium fruitiness with some sweetness, low bitterness and pungency with notes of radish and pine nut. Give your cuisine that authentic Mediterranean taste. A large added bonus of this evoo is how much it appeals to pets. Drizzle some on top of your dog\'s dry food to make the meal much more appealing.
- THE REAL DEAL ? Ingredients: 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No Harmful Farming Residues | No Chemicals | Very low acidity of under 0.35% (over two times less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.

Product description

Our Founding Story

Our Sustainable Approach

60 years ago we planted olive trees in our family groves surrounding the mystical Ancient Olympia. As the trees matured, they nourished three generations. In 2013, we founded PJ Kabos as a way to share their goodness with people who were seeking a healthy, pure way of eating.

The all-purpose, everyday extra virgin olive oil you will reach for time and time again. Its delicate taste intensity makes it ideal for your every need, from frying the crispiest fries to baking your favorite cake. Destined to become your kitchen staple!

Take a sip. You feel that slight burning sensation at the back of your throat and that bitter taste on your tongue? It’s all the good-for-you antioxidants working their magic.

Consuming evoo is all about improving your health and doing so in the most natural way. This is why all of our products are strictly Non GMO, Chemicals, BPA and Pesticides Free.

As an incredible source of monounsaturated fatty acids and Polyphenols, evoo helps reduce \"bad\" (LDL) cholesterol and the risk of heart disease, helping you become your healthiest self.

250 - 300 mg/kg during production using the only certified by the international olive council HPLC testing method. If we used another testing method, the results would be even higher.

Aromas of green grass and olive leaves with a subtle note of basil. Taste exhibits medium fruitiness with some sweetness, low bitterness and pungency with notes of radish and pine nut.

Our groves are located in the western Peloponnese region of Greece, very close to the site of Ancient Olympia. Since ancient days, olive trees have thrived in the climatic conditions offered by this mythical area and EVOO has always had a protagonist role in everyday life.

The precious oil is extracted very shortly after the fruit is cut from the tree. Absolutely no chemicals or heat are used during the process so as to preserve all valuable nutrients.

Our production process is 100% animal-free so you can pour to your heart’s delight knowing that our beloved animals can enjoy licking up our oil as much as we do.

This variety is cultivated around the Western Peloponnese and is known for its high quality and aromatic oil. Its characteristic “green” taste is internationally renowned and perfectly complements most foods.

We harvest the olives in December through January when most fruits have turned a beautiful purple color. This helps us achieve our desired delicate intensity taste with low bitterness and pungency.

A fan from first taste, we are deeply honored that Chef Nobu was one of our early supporters and mentors. In fact, our Family Reserve label is his extra virgin olive oil of choice for most of his Nobu Matsuhisa restaurants worldwide.

Our production process is committed to supporting the ancient hand harvesting techniques and maintaining the planting methods that have been used in Greece for centuries. We do not use heavy machinery to harvest the olive fruit or support the conversion of traditionally planted olive groves into super high density olive groves.

Your every purchase helps us support the environment, local harvest workers and family producers. We are pleased to cover the annual harvesting costs for select local producers. This way, we give them the opportunity to work and grow their ancestral olive groves, just as their predecessors did, and help them provide for their families.

Our \"Chef\'s Selection Classic\" line won a Silver medal at the 2025 Berlin Global Olive Oil Awards.