HOT ! Asafoetida Natural Extract 100ml

World Food Innovation Awards winner 2015 for best new ingredient.

WHY NOT TRY:

1 or 2 drops in a portion of baked beans, or add to stews and soups that contain pulses and beans. 1 or 2 drops in daal, lentil or bean soup will lift the flavour.

DIRECTIONS FOR USE: For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. We guarantee at least 6 months of shelf life on all our products.

Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each high-strength spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.

NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.

RATIO: 2 drops pinches of ground asafoetida.

NET WEIGHT: 100ml

Our sustainable business model is founded on long-term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.