HOT ! Tasmanian Blue Pepper

Description

Tasmanian Blue Pepper

Drimys Lanceolata Origin: Australia Net volumes and weights: 50ml / 25g / 0.88 oz

This berry, improperly called \"pepper\", is the \"pepper\" of the aborigines of Australia, his native country.

This berry develops a real fragrance with notes of myrtle, aromatic plants, laurel, camphorated notes of geranium and green walnut.

The taste is sweet, the spiciness is not immediate, it develops in the mouth, accompanied by a bitter touch. It leaves a very fresh, fruity and spicy palate, clove, blueberry, blackcurrant and a touch of juniper.

Usage tips

You will use it with fish, bass, salmon, mackerel, sardines and herring; with meats such as lamb, pork, pigeon, duck, guinea fowl, pheasant and with white meats. It will go perfectly with fresh cheeses and particularly with goats and sheep. It is at ease with desserts based on red fruits.

The berries color in blue-violet, the products with which it is in contact, take into account when you prepare your dishes.

Receipts

• Pan-fried butternut squash with Tasmanian blue pepper