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Delivery is scheduled for 04/27.
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Made from organically grown olives harvested at peak ripeness, Flamingo Estate olive oils are cold-pressed in small batches for freshness and complexity. These are everyday oils with depth - designed for cooking, finishing and letting simple ingredients shine.
Heritage Extra Virgin Olive Oil: A classic, peppery extra virgin olive oil with a clean, grassy bite. Balanced and vibrant, it’s made to be used generously - on vegetables, salads, bread and anything that benefits from a bold, fresh finish.
Garlic Extra Virgin Olive Oil: Whole organic garlic is crushed alongside fresh olives during pressing, infusing the oil naturally. Savory and aromatic without being overpowering, it adds depth to pastas, roasted vegetables, eggs and simple weeknight cooking.
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