HOT ! CEREMONIAL CACAO

DESCRIPTION

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  This premium grade cacao derived from the Criollo variety comes directly from Guatemala where it is grown and harvested in the rain forests.

• Indigenous Mayan women hand peel each bean before grinding the cacao in a mill.

• A potent superfood, cacao prepared in this fashion has a very rich flavor, and all of the nutrients, minerals, antioxidants, and beneficial oils remain intact.

• Ceremonial cacao was used by Ancient Mayan Shamans giving the cacao a spiritual dimension not found in other forms of chocolate.
  

BENEFITS

• Cacao contains a high amount of magnesium which gives it is calming and relaxing effect.

• 
  It also contains several “bliss” chemicals: serotonin which improves mood and lowers stress, tryptophan which relaxes the body, anandamide which produces feelings of euphoria, and theobromine which can elevate one\'s mood.

TASTING NOTES

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  Bitter, earthy, like unsweetened dark chocolate

  
  

ORIGIN

• Single-origin cacao from Guatemala

PREPARATION

• 
  In a food processor, add chunks of cacao. Blend to a chunky powder. To prepare, add 1 oz of powdered cacao to 10+ oz of boiling water. Add honey, vanilla, and cinnamon to taste. MIx thoroughly using a blender or a hand-held milk frother.

TEA BLENDS

• Cacao is also found in Reishi Tonic.