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Delivery is scheduled for 04/21.
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Crafted from the rare Samidori cultivar, this ceremonial-grade matcha is grown in the misty, nutrient-rich hills of Uji, Kyoto — one of Japan’s most iconic matcha regions. Shade-grown and harvested in early spring, these first-flush leaves deliver a cup that’s exceptionally smooth, deeply creamy, and naturally vibrant.
Expect a cosmic balance of rich umami depth and a bright, floral lift that makes every sip feel impossibly light. It’s complex, elegant, and effortlessly drinkable — the kind of matcha that proves why Samidori is beloved by tea masters and matcha fans alike.
Sweet cream
Toasted rice
Rich umami
Wildflower
Freshly stone-milled to order in Japan and shipped fast.Vibrant color. Bold aroma. Zero fade.
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