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Delivery is scheduled for 04/20.
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- EXTRA LIGHT TASTING OLIVE OIL: it bears a subtle hint of olive flavor with a delicate balance taste. The soft olive notes allows bolder ingredients to shine while maintaining its natural, delicate flavor
- 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards
- SUGGESTED USES: For the benefits of olive oil without the taste, is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of relatively high smoke point (410°F-446°F)
- CHARACTERISTICS: Contain important nutrients, with good unsaturated fats and antioxidants, and FREE FROM gluten, GMOs, sugar and sodium. Kosher Certified
- PROVEN HIGH QUALITY: Our Extra Light Tasting Olive Oil meets or exceeds the International Olive Council\'s high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
From the manufacturer
Whether you’re whipping up a healthy salad dressing, grilling fresh fish, crafting a colorful crudite platter, or baking a tempting dessert, Filippo Berio Olive Oils offer a variety of tastes and aromas that add contrasting and complementary flavors to your favorite meals.
Produced in Liguria, Italy, the original home of pesto, only the finest ingredients go into a jar of Filippo Berio Pesto. Our dedication to authentic Italian recipes sets these flavors apart and would make our illustrious founder proud. Each has its own regional recipe so try one or try them all!
Made with balsamic vinegar of Modena, our 100% Italian glaze adds a tanginess and artistic flair to just about any creation, from meats to desserts. Also try our Raspberry Balsamic Glaze to add a splash of fruity flavor.
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