HOT ! LEM Products Backwoods Hot Snack Stick Seasoning Kit Ideal for Wild Game and Domestic Meat Seasons Up to 20 Pounds of Meat 1 Pound 11.2 Ounce Package with Pre-Measured Cure Packet Included

- All You Need: This kit contains 4 pre-measured packets of seasoning with Cure?each will season 5 pounds of snack sticks?21mm edible smoked collagen casings, and straightforward instructions on every package.
- Spice Up Your Snacks: Experience the perfect fusion of spices with our Backwoods Hot Snack Stick Seasoning. This distinct blend adds a little heat and is ideal for boosting the flavor of snack sticks.
- A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious snack sticks by using high-quality cuts of meat.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat?instructions on the package.
- Processing Directions: Make sticks with the LEM Jerky Cannon by shooting onto a cookie sheet and place in 200° F. Or, stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180° F.

From the manufacturer

Backwoods Hot Snack Stick Kit

Hot Stick: A stick with excellent flavor and some heat for added enjoyment. Make delicious Snack Sticks in your kitchen with easy-to-follow directions printed on the enclosed seasoning packets. Each Kit Contains:

Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure.

A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. For consistently flavorful snack sticks use the recommended number of pounds of meat this package is intended to produce. To make the entire package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat. To make smaller batches: Use 7 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Directions:

Process in one of the following ways:

Dehydrator Cooking: Place on rack in dehydrator and dry according to manufacturer\'s instructions. Refrigerate or freeze finished product. Keep cure out of reach of children. Do not use more cure than recommended. Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Ascorbic Acid (0.51%), Sodium Citrate (0.26%), Garlic Powder, And Spice Extractive With Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Contains: Soy. Ingredients Do Not Contain Gluten.