About Italian Monovarietal Olive Oil

Searching for extra virgin olive oils that highlight the natural flavors of the olives without artificial infusions and flavors? This sampler pack, designed to showcase the biodiversity of a few of Italy\'s native olive species, is what you have been looking for. 

Italy has more than 500 varieties of olives, each one taking on different characteristics from its climate and soil. When purchasing from large industrial producers, however, it is nearly impossible to find oils that aren\'t a mix of different olives from different countries and climates. As a result, industrial extra virgin olive oils often all taste the same. 

We import this collection of monovarietal olive oils directly from the producers in Italy, giving foodies all over the United States an opportunity to taste these hidden gems. Each oil is made from only one type of olive, and the name of each olive is on the label of each bottle so you know exactly what you are tasting. 

What is Included in the Italian Olive Oil Sampler Pack?

Each pack contains three, 100ml bottles of Italian monovarietal extra virgin olive oil. This size is perfect for hosting a small tasting event with friends, or in allowing you to pair each oil with many different meals and flavors. In each pack, you will receive one of each oil described in further detail below.

Moraiolo Extra Virgin Olive Oil

This olive comes from Umbria, a region of Italy that borders Tuscany and Lazio. It is known for its truffles and wines, and for its medieval hill towns. This oil reflects the balanced harmony of these olives, characterized by a symmetry of aroma and taste. This same balance is found in the extra virgin olive oil: a duality of bitterness and spiciness that gives the oil extraordinary liveliness and flavor depth. Moraiolo shines for its aromatic richness, and the persistence of its flavors and notes of green almond and olive leaves. 

Intosso Extra Virgin Olive Oil

This olive comes from Abruzzo, a region east of Rome on the Adriatic coast facing Croatia. Its seaside towns are famous for pasta with clams and fish stews, while its interior towns are known for their grilled lamb dishes. The Intosso oil has an intense flavor that pairs perfectly with the taste of grilled meats and seafood. You will smell a green fruity aroma, with initial accents of freshly cut grass that open up to complex notes of artichoke, almond, and tomato leaf. This richness creates a palate where these notes intertwine with the spiciness of the oil, in a harmony of flavors that surprises and satisfies.

Roggianella Extra Virgin Olive Oil

The Roggianella olive comes from Calabria, a region in southern Italy known for its spicy flavors and and strong dependence on tomatoes and eggplants. This oil is mild and serves to balance the traditional spiciness of the its local cuisines and softer cheeses like mozzarella. The finish is enriched by notes of fresh almond and a subtle hint of wild berries, adding another layer of complexity to the overall flavor.