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Delivery is scheduled for 04/20.
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*Delivery of products may take some time in cases where the order is placed on Saturdays, Sundays, or public holidays, or depending on stock availability.
With 5-ply construction that extends from the base to the walls, the Stock Pot is engineered to create a rolling boil in minutes.
A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.
The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.
Discover the difference that over-engineered cookware makes in your most-loved meals.
Care and Safety
Safety and HealthAll Stainless Clad pieces are made without:
All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
Some items may not qualify for Free Shipping, are not limited to, but include: Hasegawa & Kodai Cutting Boards, Made In pots & pans, and items exceeding carrier weight and size restrictions.
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