HOT ! \'Made In\' Stainless Steel 8\" Fry Pan

Cladded from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime.

• Made in USA from Domestic and Imported Components


• 2.7mm Thick 5-Ply Construction


• Stay-Cool Handle


• Compatible with Gas, Electric, and Induction Cooktops

Meet a true kitchen workhorse. Crafted in Italy and the USA from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution.

This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. The hollow build of our proprietary Stay Cool Handle™ dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands.

Discover the difference that over-engineered cookware makes in your most-loved meals.