HOT ! Cristel Castel\'Pro Ultraply - 11\" Deep Frying Pan w/2-Side Handles

Description

What\'s better than cooking with products designed by the greatest chefs in the world? This is the challenge we chose to take up. We met renowned Michelin-starred chefs, and we imagined and designed these products in collaboration with them, so that they meet the requirements of the greatest professionals.

Castel\'Pro® stainless steel 2 Side handles Deep Frying pan is ideal for browning ground beef, sautéing vegetables, searing meats and more. It comes in four different sizes.

STRENGTH AND LIGHTNESS Thanks to its patended ULTRAPLY® light technology, Castel\'Pro® stainless steel cookware features robust yet lightweight 5-ply construction, which makes it very easy to use in the kitchen.

HIGHLY RESPONSIVE AND PRECISE The 5-ply construction reinforced with aluminum core provides exceptional thermal efficiency, even heat and no hot spots. The highly responsive cooking surface heats up and cools down rapidly, providing excellent control on the stovetop.

EASY TO GRIP AND STAY COOL HANDLE The athermic solid stainless-steel handle, perfectly fixed to the body of the pan thanks to stainless rivets, does not retain heat. Its ergonomic design provides an easy and pleasant grip.

PRESERVE NUTRIENTS AND VITAMINS CRISTEL® ULTRAPLY® light technology allows gentle cooking techniques (fat free/low temperature cooking) which preserve vitamins, texture of the food, color and enhance flavors.

COOK TASTY AND FLAVORFUL SAUCES Sauces are essential in cooking. They will intensify flavors, add moisture and visual appeal to your dishes. This is why we created that unique rounded shape of the pan to facilitate whisking and stirring that are necessary to cook the most delicate and tasty sauces.

Details

• Ultraply® construction- lightest weight and most temperature control on market: 3 layers of aluminum (including a layer of reinforced aluminum) sandwiched between solid, polished 18/10 stainless-steel in the inside and 18/0 stainless-steel in the outside (to be induction compatible)


• Rounded shape- Facilitates mixing and making sauces + easy maintenance. no exposed aluminum.


• All hobs + induction- Provides rapid increase decrease in temperature for precise control.


• Interior measurement graduations- For finite control of ingredients.


• Long ergonomic handle- Large comfortable stay cool handle for constant usage.


• Easy pouring for transfer or plating- No risk of oxidation + guaranteed hygiene.


• Salamander grill / Broiler safe- only for Stainless Steel range.


• Money saving– energy efficient and perfectly prepared product every time!


• Reinforced Aluminum layer– 30% lighter weight than competitors with instant heat control.


• Oven safe temperatures- Stainless steel items up to 550°F, Non-stick coated items up to 450°F, glass lids up to 400°F, and handles should not be used in the oven


• Dishwasher safe.


• Made in France

Compatibility

• Induction


• Halogen


• Gas


• Ceramic


• Electric


• Dishwasher safe


• Oven safe

Care and Use

BEFORE USING IT FOR THE FIRST TIME, wash your CRISTEL product in very hot water with liquid dish soap, rinse thoroughly, and dry.

Cooking: The CRISTEL thermodiffuser base or multiclad construction are made of 3 to 5 separate layers of material, thereby guaranteeing optimal heat distribution.

Once the desired temperature has been reached, REDUCE the heat source to avoid overheating your ingredients.

If cooking with GAS, make sure that the flame never extends beyond the thermodiffuser base.

Fat-free cooking with an Stainless Steel base: Preheat your CRISTEL product. The ideal cooking temperature is reached when dropping some water, it turns instantly into tiny rolling bubbles. Reduce then the heat by a third. You can now place the meat in the pan on its flat side. It will stick initially but will be easily lifted from the pan once moisture will be appear on the surface of the meat. Turn the meat over and proceed the same way on the other side. For “medium” cooking, turn the heat to a minimum, add the lid on and leave it to cook for a few minutes.

Cooking at low temperature: Use very little water. Braising should be done on a very gentle heat, with the lid on, to avoid evaporation. Tender vegetables, fish, poultry and meat will retain all of their mineral, salts, trace elements, and vitamins.

Boiling: Add salt when water starts boiling, making sure it dissolves completely.

Oven cooking: All Stainless Steel CRISTEL products with detachable parts are designed for oven cooking up to 550ºF, including glass lids up to a temperature of 400ºF. Avoid thermal shocks (hot/cold, from the fridge to the oven, for example, etc.).