Thanks to you, we are celebrating our 25th anniversary.animalhousemt.com Founding Festival
animalhousemt.com
Delivery time:
Delivery is scheduled for 04/19.
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*Delivery of products may take some time in cases where the order is placed on Saturdays, Sundays, or public holidays, or depending on stock availability.
- PEPPERONI PIZZA VEGAN JERKY FLAVOR:Inspired by our original pizza jerky, this plant based jerky delivers savory pepperoni-style flavor with authentic herbs and spices that capture the taste of a freshly picked slice
- HIGH PROTEIN VEGAN SNACKS: This pack delivers 19 grams of protein per bag, making it ideal for stocking up on high protein vegan snacks for workdays, road trips, or busy schedules
- CLEAN VEGAN INGREDIENT PROFILE: Vegan and vegetarian friendly, this gluten free snack pack is made with non-GMO soy protein and no cholesterol, supporting ingredient-conscious snacking without sacrificing flavor
- CHEWY JERKY-STYLE TEXTURE: Crafted for a familiar bite, this plant based snack offers dense texture and savory seasoning that feels satisfying and craveable with every piece
- ON-THE-GO PLANT BASED SNACK: This plant based jerky is shelf stable and easy to enjoy on the go, whether packed in a backpack, desk drawer, or gym bag for everyday convenience
From the manufacturer
How Our Vegan Jerky Came To Be
We Have The Best Vegan Jerky On The Planet
LVJ Co was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom\'s old recipe, I substituted baked soy for the pork and popped it in my oven.
I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. \'Toe-y!\' I screamed at my three-legged dog, Tofu, \"I forgot to set a timer.\" The barbequed soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed.
I headed to the local bar where I passed around bags of my newly discovered jerky to local patrons who devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part none of them even knew it was vegan.
Today, our jerky is sold in stores all over America, but we still make each bag the same old way?in small batches, by hand, and with freshly sourced Kentucky ingredients.
We like to think we stand out from the other guys by using quality ingredients, made in small batches, hand-seasoned in Louisville Kentucky, USA.
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