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WANGYUANJI 10.2-Inch Hand-Hammered Wrought Iron Frying Pan, Traditional Chinese Skillet, Non-Coated Flat Pan for Gas & Induction Stove
Detailed information on WANGYUANJI 10.2-Inch Hand-Hammered Wrought Iron Frying Pan, Traditional Chinese Skillet, Non-Coated Flat Pan for Gas & Induction Stove
Traditional Hand-Hammered Craft – Each pan is individually forged and hammered by skilled WANGYUANJI artisans, continuing a 100+ year legacy of Chinese ironwork.
Made from Refined Iron (Jing Tie) – Crafted with high-purity wrought iron for superior thermal conductivity, fast heat-up, and excellent searing.
Naturally Non-Stick, No Coating – Zero chemicals, PTFE, or synthetic layers—safe for high-heat cooking and naturally non-stick after seasoning.
10.2-Inch Versatile Size – Perfect for searing, frying, sautéing, and pan-roasting for 1–3 people; fits most cooktops.
Gas & Induction Compatible – Flat bottom design ensures even contact with gas, electric, and induction stoves.
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