HOT ! BergHOFF Balance Nonstick Carbon Steel Springform Pan 11\"

A yummy cheesecake, a delicious Victoria sandwich or a heavenly Bundt cake, the choice is yours with this Leo Balance springform pan 11”! You can use this spring form with its round plate with honeycomb pattern for a flat-topped bake. The form’s smooth locking mechanism ensures a leakproof seal while the form\'s carbon steel material provides a perfect result every single time. Featuring diamond-textured bottom that increases air flow for even baking. This pan is made from strong carbon steel and equipped with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating for easy food release and clean up. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.

• Non-stick Carbon Steel Springform Pan 11\" x 11\" x 2.25\". Made with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.


• Ferno-Green, 100% Non-Toxic and does not contain PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier, less fat, impeccable food release. With this pan, you can have peace of mind knowing that your food will not be contaminated by these potentially harmful chemicals.


• You can use the spring form with its round plate with honeycomb pattern for a flat-topped bake. The form’s smooth locking mechanism ensures a leakproof seal. Easily release cakes without any deformation by simply snapping off the knob to detach the pan and bottom. Diamond-textured bottom that increases air flow for even baking and a quick food release.


• A yummy cheesecake, a delicious Victoria sandwich or a heavenly Bundt cake, the choice is yours with this springform pan! The carbon steel ensures an even heat distribution, so your dough bakes evenly and brown beautifully. Designed for durability under frequent use and oven safe up to 450°F


• Allow to cool before washing. Hand wash with warm water and mild soap. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Smooth surface allows for easy food release, food residue and stains can be removed with a sponge or nylon scrubbing pad.