HOT ! Donabe Clay Pot Set | Japanese Hot Pot for 1-2 People (5-Piece)

Authentic Japanese Hot Pot Experience at Home

Bring the tradition of Japanese donabe cooking to your kitchen with this complete 5-piece clay pot set. Perfect for intimate meals for 1-2 people, this authentic donabe creates the ideal environment for hot pot dishes, stews, and slow-cooked meals.

Key Features:

• Traditional Japanese clay construction for even heat distribution


• 50.7 oz capacity with lid - perfect for individual or couple servings


• Complete 5-piece set includes everything you need


• Retains heat beautifully for table-side dining


• Versatile for hot pot, rice cooking, soups, and stews


• Authentic design brings Japanese dining culture to your table

Why You\'ll Love It:

Experience the warmth and comfort of traditional Japanese cooking. The clay pot\'s superior heat retention keeps your meal hot throughout dinner, while the beautiful design makes it perfect for serving directly at the table.

Care Guide

Product Overview: Crafted from premium ceramic, fired at high temperatures for durability, style, and exceptional ventilation, absorption, and heat distribution. Certified food safe with no lead and no cadmium. Perfect for Sukiyaki, Shabu Shabu, Yosenabe, noodle soups, stews, rice risotto, and more.

Usage Guidelines: Use on gas stovetops, in the oven (up to 500°F/260°C), or in the microwave (bottom part only). Do not place the lid in the microwave, as its handle contains a small metal component. Avoid electric stovetops. Use low to medium heat to prevent local overheating. Never leave the pot empty on high heat.

First Use: Clean with water or rice water to season the pot. For soups, start with noodle soup or porridge. Lightly oil for certain dishes, but avoid deep frying.

Cleaning & Maintenance: Always clean and dry thoroughly after use. Handwashing is preferred. Do not use metal brushes or sharp objects. Avoid soaking in water for extended periods. Allow the pot to cool completely before soaking or cleaning. Store in a dry place.

Safety Warnings: Claypot is fragile—avoid bumping or dropping. Never wash a hot pot with room-temperature water. Handle with care when removing from the stovetop. DO NOT PUT LID IN MICROWAVE.

Try These Recipes:

• 
  Sukiyaki — Classic Japanese hot pot with thinly sliced beef, vegetables, and a sweet soy broth


• 
  Shabu Shabu — Japanese hot pot where you swish tender meat and vegetables in a light broth