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Delivery is scheduled for 04/21.
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| AROMA: | A fresh sweet fragrance |
| FLAVOR: | A lively floral note with hint of fresh woodsy that makes each sip like wandering in the morning bamboo forest. |
| ROAST: | None |
| OXIDATION: | Light |
| ELEVATION: | 4920-6230 ft (1500-1900 m) |
| REGION: | Sun Link Sea, Taiwan |
2 tsp | 4 oz | 203°F | |||
| Brew # | 1 | 2 | 3 | 4 | 5 |
| Time | 1 min | 1 min | 1 min | 2 min | 2 min |
Recommended Tea Leaves to Water Ratio
6g to 120mL
Hwa Gung Brewing Tips
1. Fill the teapot 1/3 full of water for the first infusion. 2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves.
| Time (mm:ss) | Temperature | |
| 1st infusion | 00:25 | 212°F / 100°C |
| 2nd infusion | 00:20 | 203°F / 95°C |
| 3rd infusion | 00:45 | 203°F / 95°C |
| 4th infusion | 01:05 | 203°F / 95°C |
| 5th infusion | 01:25 | 203°F / 95°C |
| 6th infusion | 02:05 | 203°F / 95°C |
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