HOT ! 721 Fresh High Mountain Jin Xuan Tea

721 Fresh High Mountain Jin Xuan Tea721 清香阿里山高山金萱茶

Grown at elevations of 1000 meters and above in the Ali Shan region, Jin Xuan is known for its naturally milky aroma and smooth, velvety texture. With its large, plump leaves, this tea infuses into a pale golden cup that\'s creamy, floral, and remarkably comforting.產於阿里山區海拔 1000 公尺以上,金萱茶以其天然奶香與滑順絲絨般的質地而聞名。茶葉大而饱滿,沖泡出淺金色茶湯,帶有奶香、花香,令人備感溫馨。

Why You\'ll Love It 為什麼您會喜歡

• Classic Jin Xuan cultivar from 1000m+ high mountain terroir來自海拔 1000 公尺以上高山的經典金萱品種


• Famous for its natural milk-like aroma and silky body以天然奶香與絲滑茶體而著名


• Produces a thick, soft brew with a comforting mouthfeel沖泡出濃郁柔和的茶湯,口感溫馨


• Perfect for new tea drinkers or creamy tea lovers適合茶道新手或喜愛奶香茶的人

\"A cloud-soft cup with the mellow sweetness of spring milk.\"「如雲般柔軟的茶湯,帶有春天牛奶的醇厚甜味。」

Tea Info 茶品資訊

• 
  Origin 產地: Chiayi County, Taiwan 台灣嘉義縣


• 
  Variety 品種: Jin Xuan Oolong 金萱烏龍茶


• 
  Fermentation 發酵度: Adequately fermented 適度發酵


• 
  Roasting 焙火度: Slightly roasted 輕度焙焙


• 
  Color 湯色: Pale Yellow 淺黃色


• 
  Aroma 香氣: Creamy and floral 奶香與花香


• 
  Weight 重量: 150g / 35g / 10g

Brewing Guide 沖泡指南

Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.使用扁平茶葉鋪於茶壺底部,以 95°C 或以上溫度沖泡。First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep.第一泡:50 秒｜第二泡:40 秒｜第三泡:40 秒｜之後每泡增加 5 秒。Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and moisture.適合沖泡 6 次以上。請存放於陰涼乾燥處,避免陽光和濕氣。After opening the vacuum-sealed package, discard the oxygen absorber. Squeeze out excess air, fold the opening, and seal tightly with the provided clip.開封真空包裝後,請丟棄脫氧劑。擠出多餘空氣,折疊開口並用附贈夾子密封。