HOT ! TAGASHIRA CHAHO Saga no Mukashi Uji Matcha Green Tea Powder (30g/1.06oz) - Hand-picked First Harvest Stone Milled Authentic Ceremonial Grade 100% Product of Japan

- PREMIUM CEREMONIAL GRADE FOR KOICHA: \"Saga no Mukashi\" is a high-grade ceremonial matcha crafted for Koicha (thick tea). Sourced from Uji, Japan, it offers a rich, robust flavor with a subtle hint of pleasant astringency, embodying the profound taste of authentic Japanese matcha.
- RARE HAND-PICKED & STONE-MILLED QUALITY: This matcha is made from prized, hand-picked first harvest tea leaves. This traditional, meticulous process is reserved for the highest quality tea, creating a matcha so rare it accounts for less than 0.01% of all Japanese tea production. The leaves are then slowly stone-milled to preserve their deep green color and sophisticated aroma.
- 100% PURE UJI MATCHA, MADE IN JAPAN: This product contains only 100% pure Uji matcha, with no additives, sugar, or preservatives. Every step, from the tea fields to the final packaging, occurs in Japan to ensure unparalleled authenticity and quality.
- OUR PHILOSOPHY: TAGASHIRA CHAHO was founded to make authentic Japanese tea a part of daily life. We are guided by the principle of \"Shoku-do-gen\" (the idea that food and medicine have the same origin), creating products that are both delicious and beneficial for the body.
- AUTHENTIC TEA CEREMONY EXPERIENCE: While this matcha is perfect for the deep, contemplative practice of preparing Koicha, its quality also shines when made as Usucha (thin tea). Ideal for the Japanese tea ceremony (Sado) or for a moment of luxurious calm.

Product description

Silky Stone-Milled Matcha from Uji

How to Make Tagashira Matcha

Crafted in Kyoto’s tea region for everyday lattes and mindful tea rituals.

Stone-milled to preserve aroma and flavor, carrying Uji’s centuries-old tea craft.

From gentle daily lattes to rich ceremonial bowls, find the matcha that fits your taste.

From Uji’s Heritage Tea Region

See how Tagashira matcha whisks into a smooth, vibrant cup. Stone-milled for a fine, silky texture?perfect for lattes or traditional usucha. Family-owned since 1930, trusted across Japan.

Sealed at the source to keep its vibrant color and deep umami until your cup.

Just whisk with hot water for a smooth froth?enjoy straight or with milk.

From a family-owned teahouse to 10 cafes across Japan, trusted for generations.