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Delivery is scheduled for 04/20.
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Experience matcha in its purest form.
Leigh Leaf Organic Ceremonial Grade Matcha is crafted from first-harvest, shade-grown tea leaves from Uji, Japan, producing a vibrant jade-green powder with a smooth, creamy texture and rich umami depth. Designed to be enjoyed on its own, this is matcha elevated.
Only the youngest, most tender leaves are selected. Before harvest, the plants are shade-grown to increase chlorophyll and L-theanine, resulting in:
• Brilliant green color• Naturally smooth, mellow flavor• Minimal bitterness• Silky, refined finish
Unlike culinary matcha used for baking or smoothies, ceremonial grade is meant to be whisked with water and savored for its purity.
Our matcha is finely stone-ground and carefully packaged to preserve freshness, aroma, and nutrients.
Leigh Leaf delivers a balanced, clean cup with:
• Velvety body• Gentle vegetal notes• Natural sweetness• Rich umami• Smooth, pleasant finish
No harshness. No dull color. Just vibrant, high-quality matcha.
Traditional preparation is simple:
1 teaspoon (2g) matcha5 oz hot water (160°F / 70°C)
Sift into a bowl, add a small amount of water, and whisk briskly in a “W” motion until frothy. Add remaining water and whisk until a fine foam forms.
For a matcha latte, whisk first with water, then add steamed milk of your choice.
Because you consume the entire tea leaf, matcha delivers concentrated antioxidants and nutrients, including:
• EGCG antioxidants• L-theanine for calm focus• Chlorophyll• Vitamins A & C
It provides steady energy without the crash of coffee, making it ideal for daily rituals.
We prioritize quality above all else.
• First-harvest organic leaves• Traditional Japanese cultivation methods• Carefully preserved freshness• Sustainably sourced
Every cup reflects craftsmanship, balance, and intention.
If you’re drinking matcha daily, ceremonial grade makes the difference clear — in color, flavor, and experience.
Discover matcha the way it was meant to be enjoyed.
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