Thanks to you, we are celebrating our 25th anniversary.animalhousemt.com Founding Festival
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Each small green orange is thoroughly cleaned and stuffed with premium ripe Pu-erh. The traditional sun-dried method is used to preserve the citrus oil without disturbing the aging process of Pu-erh inside the peel. This complexity of taste, which is wonderfully balanced by the citrus flavor and earthy taste of fermented Pu- erh, brings the tea to another level.
EISAI TEA Green Citrus Ripe Pu-erh Steeping Guide:
1 stuffed orange
12 oz of 95°C/200°F near-boiling water
3-5 mins
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