HOT ! 2025 大益 熟普洱 Daetea (Da Yi) 7572-2501 Ripe Pu’erh (2025 Vintage, First Batch Release) Anniversary Edition 357g

7572 · 50th Anniversary Edition (Batch 2501) · First Release · 357g

7572 · 配方诞生50周年纪念版 · 2501批 · 第一批次 · 370克

熟茶很多。但7572只有一个。

自1975年起，7572定义了“勐海熟茶”的标准表达——发酵稳定，汤感圆润，结构均衡。半个世纪以来，它一直是行业默认的标杆。

2025年，是7572配方诞生50周年。

2501批，是50周年纪念款的第一批次。357克规格。首批发行。流通数量有限。售完即止。

这不是简单的纪念包装。而是一个时代节点的开篇之作。

茶饼松紧适度，洒面均匀，金毫显露。汤体饱满圆融，干净发酵，甜润稳定。典型勐海味——厚度在，协调在，尾水干净。

7572从来不是炒作型产品。它是结构型产品。是稳定性的代表。是持续五十年不间断发酵体系的成果。

对入门者，它是标准答案。对老茶客，它是校准标尺。对懂时间的人，它是基础底仓。

第一批次，极难拿货。数量有限。售罄即止。此批次不会重来。

半个世纪，不是口号。是延续。

7572，不只是茶。是标准。

There are many ripe Pu-erh cakes.But there is only one 7572.

Since 1975, 7572 has defined what “Menghai ripe” means —balanced fermentation, rounded body, steady depth.For half a century, it has been the benchmark others quietly follow.

2025 marks 50 years of that formula.

Batch 2501 is the first production of the 50th Anniversary Edition.370g per cake.First release.Limited circulation.

This is not just another commemorative wrapper.It is the first chapter of a milestone year.

The cake is moderately compressed.Evenly surfaced.Golden buds visible.Liquor is full, rounded, composed.The classic Menghai core —clean fermentation, mellow sweetness, stable aftertaste.

7572 has never been about hype.It is about structure.About consistency.About a fermentation lineage that has never been interrupted.

For new drinkers, it is a reference point.For seasoned collectors, it is a calibration tool.For those who understand time,it is a foundation cake.

This first batch is difficult to secure.Allocation is tight.Once sold out, this batch will not be repeated.

Half a century is not marketing.It is continuity.

7572 is not a story.It is a standard.