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Intense fragrance, reminiscent of incense and fresh herbs.Notes of sandalwood and white pepper.A lively, persistent finish, both floral and spicy.
Region: Liuzhou, Guangxi, China
Location: Long Kou (\"Dragon\'s Mouth\")
Cultivar: Qing Xin Da Mao
Altitude: 400 m
Style: Tieguanyin(qing xiang - slight oxidation, crumpled rolling)
Harvest: Spring 2019
Certification: 100% organic
Producer: Mingfu Lei
A semi-wild terroir: Ancient tea bushes, rooted in biodynamic gardens, shaped by natural diversity.
A singular aromatic profile: Lively spices, precious woods and floral freshness.
A visionary project: A reinvention of the classic tieguanyin, designed to appeal to lovers of complex, long-lasting teas(huigan).
Versatility: short infusions to reveal herbaceous spices, or long infusions for a deep, tangy bouquet.
An oolong that defies expectations: lively, structured and enchanting, like a fragrance that unfolds with each infusion.
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