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Yizisun Taiwan High Mountain Oolong Tea, Snowland
Oolong Tea
Qilai Mountain
Origin / Nantou, Qilai Mountain, Taiwan
Cultivar / Qing Xin
Year / 2023, winter
Elevation / 2045m
Weight / 150g
Qilai Mountain is located at the junction between Hualien County and Nantou County in Taiwan. The tea-bearing area sits at an altitude of 2000 meters, where the pure water and cold climate can reduce the bitterness of the catechins and increase the sweet taste of tea.
The rich, soft, and bouncy tea leaves are all hand-plucked from Green Heart Oolong (Qing Xin) branches. Using soybeans to patiently grow the teas. This natural farming and a naturally fertilized environment combined with manual weeding and contaminant control, allow for a very high-quality high mountain oolong which is worth and very precious to savor.
Tasting Notes
Smell / Dry: dried grass, mountain, mineral, candied fruit. Wet: heady flowers, vanilla, floral, forest, woody
Liquor color / Yellowish Green
Texture / Fullbodied, fresh, mild
Taste / Fresh grass, orchid, woody, long-lasting huigan(sweetness)
Water Temperature Guide
95-100°C = 203-212 °F
To BREW
Western method
Approx.1/16 oz (2-3 grams) for every 2/3 cup (150ml) of water at 203-212°F (95-100°C) for 5 minutes
Eastern method
1/8 oz (5 grams) for every 2/3 cup (150ml) of water at 203-215°F ( 95-100°C) for 5-7 infusion of 45-60 seconds each
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