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Very dry stored lightly fermented shu from the collector in Singapore with the highest grade oolongs.
I was blown away by how clean and light and smooth this tea was.
It has some yiwu sweetness, a blend of some old tree material from the yiwu area.
It has some nutty sweetness to it, beautifully clean- a bit of incense, and very clear liquor in the cup.
This is setting a new genre of refined shu puerh from high grade material with very dry storage. The result is a very clean and complex Tea with a deep comfortable energy from the wild tree material.
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