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One Mountain, Two Expressions
The same leaves. The same soil. The same mist-wrapped slopes of Meghalaya\'s Khasi Hills. Grown by Marbah Warjri, whose family has farmed these highlands for generations. The only difference is what happens after the harvest.
Himalayan Mountain Green — Picked and gently pan-fired to halt oxidation, preserving the leaf\'s bright, vegetal character. The result is clean and alive — subtle sweetness, gentle body, and a finish that\'s as crisp as Meghalaya\'s mountain air.
Himalayan Mountain Black — The same leaves, fully withered and oxidized, transformed into something entirely different. Rich, malty, and full-bodied with notes of dark honey and toast. Where the green whispers, the black speaks — warm, bold, and grounding.
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