HOT ! Top Grade Wuyi Rock Tea Wuyi Rougui - Zhengyan (Matouyan) 50g

Matouyan is one of the top producing areas of Zhengyan Wuyi Rock Tea, located adjacent to Wuyuanjian. With open terrain, ample sunlight, and purple sandy-gravel soil ideal for growing Rougui and other tea trees, it is renowned for producing exceptional teas. The Rougui from Matouyan, often called “Ma Rou”, is prized as a luxury among Rock Teas for its sharp cinnamon aroma and full-bodied taste.This Wuyi Rougui from Matouyan features a vivid, intense cinnamon fragrance. The liquor is rich, smooth, and full-bodied, with a subtle spicy note on the tip of the tongue, followed by a sweet aftertaste and pronounced rock rhyme (mineral character). Overall, it is bold, powerful, and commanding in style.

Origin: Matouyan, Xingcun Town, Wuyishan City, Fujian Province, ChinaType: Zheng Yan (True Rock)

Tea Variety: Wuyi RouguiProducer: Chen HuiHarvest: August 2025Aging: 36 months

Brewing Guide:

• 
  

  Water Temperature: 100°C (212°F)

  
  


• 
  

  Brewing Vessel: Gaiwan or Yixing Clay Teapot

  
  


• 
  

  Tea-to-Water Ratio: 5–7g per 100ml

  
  


• 
  

  Infusions:1–3 infusions: 8–15 secLater infusions: +5–10 sec per infusion