HOT ! Chaganju Sencha Green Tea Loose Leaf JAS Certified Organic Japanese Tea from Uji Kyoto 80g Bag Sencha Tea Loose Leaf

- ORGANIC SENCHA GREEN TEA ? Certified 100% organic by JONA and JAS, our premium organic Japanese green tea loose leaf is grown in the heart of Uji, Kyoto ? a region globally recognized for its superior Japanese tea production. Handpicked from a tea plantation with a 350-year legacy, our organic sencha green tea captures centuries of Japanese craftsmanship. Enjoy an authentic experience with one of the finest loose leaf teas that Japan has to offer, completely free from additives and grown without genetically modified ingredients.
- SENCHA LOOSE LEAF TEA ? JAPAN’S MOST POPULAR GREEN TEA ? As the most consumed Japanese green tea, sencha tea accounts for nearly 80% of the country\'s tea production. Our sencha green tea loose leaf undergoes a traditional gentle steaming process to preserve its natural nutrients and deliver a refreshing, umami-rich taste. This loose organic green tea is ideal for daily drinking, and thanks to its high quality, it adapts beautifully to various brewing preferences ? from deep-steamed (fukamushi) to light-steamed sencha.
- CAREFULLY CURATED, SMALL-BATCH BLENDED TEA ? Our team of experienced tea masters carefully selects the finest organic green tea leaves, predominantly from the first harvest of Yabukita and Saemidori cultivars. The result is a beautifully balanced organic sencha green tea loose leaf that highlights the natural sweetness, astringency, and aromatic complexity of Japanese loose green tea. We blend in small batches for maximum freshness and flavor consistency across every cup.
- FAR-INFRARED ROASTED FOR DEPTH AND FLAVOR ? The secret to our distinctive flavor lies in our expert roasting method. Using far-infrared roasting, we unlock the tea’s deep umami and signature fragrance, giving this green tea loose a warm, full-bodied character. This special roasting method enhances the inherent sweetness and smooth finish of organic Japanese loose leaf green tea, setting it apart from standard commercial teas.
- VERSATILE HOT & COLD BREW OPTIONS ? Whether you prefer a warm cup of comfort or a cool, invigorating refresher, our sencha green tea adapts to your needs. For a revitalizing hot brew, steep the green loose leaf tea at lower temperatures to enjoy its healthful catechins and gentle bitterness. For summer days, try Mizudashi (cold brew) ? simply steep in cold water to produce a smoother, naturally sweet green leaf tea organic with a crisp taste and reduced caffeine. Ideal for tea ceremonies, daily drinking, or pairing with traditional Japanese sweets.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji?perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

Product description

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Organic Sencha from Uji, Kyoto

The Blend and Manufacturing Method

Green Tea Steaming Level Simplified Chart

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Arrange Cold Brew Sencha by Adding Fruits

Yamasan`s High Quality Tea

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of \"Yabukita\" and \"Saemidori\".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the \"grassy\" odor. Steaming process has a significant effect on the sencha\'s color and quality.

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.