HOT ! Green Tea Loose Leaf Sencha Bulk JAS Certified Organic Japan 500g Bag【CHAGANJU】

- ORGANIC SENCHA GREEN TEA (BULK 500G) ? FROM UJI, KYOTO ? Our 100% organic sencha green tea is certified by JONA and JAS, ensuring it meets Japan’s highest organic standards. Sourced directly from Uji in Kyoto?an area revered for premium Japanese green tea?we collaborate with seasoned tea masters and a historic tea plantation with over 350 years of heritage. This large 500g pack is perfect for frequent tea drinkers or anyone seeking high-quality organic Japanese green tea loose leaf in bulk.
- JAPANESE SENCHA GREEN TEA LOOSE LEAF ? PURE, STEAMED, AROMATIC ? As the most widely consumed Japanese tea, sencha accounts for nearly 80% of Japan’s tea production. This sencha green tea loose leaf undergoes a gentle steaming process that enhances its natural color and rich aroma while preserving its fresh, umami-packed flavor. Perfect for those seeking authentic Japanese loose green tea, this bulk sencha tea delivers both quality and quantity.
- HANDPICKED TEA LEAVES ? CURATED FOR QUALITY & FLAVOR ? Our organic sencha green tea is curated with precision by experienced tea connoisseurs. Each year, we select the best 1st harvest leaves, primarily from Yabukita and Saemidori cultivars, ensuring the freshest, most flavorful Japanese tea. These green tea leaves are carefully blended to create a consistent and balanced profile, ideal for both hot and cold brew methods. If you\'re looking for premium loose leaf teas or organic Japanese green tea loose leaf, this blend delivers a superior experience.
- FAR-INFRARED ROASTING FOR MAXIMUM UMAMI ? To create this robust, organic green tea loose leaf, we apply a far-infrared roasting technique that draws out the tea’s natural umami and deepens its green aroma. This meticulous, low-temperature process is a traditional Japanese method that protects the integrity of the tea leaves. Whether you\'re brewing organic sencha green tea hot or using it as a cold brew green tea, the flavor remains smooth, complex, and satisfying.
- HOT OR COLD BREW SENCHA ? PERFECT FOR DAILY RITUALS ? This 500g pack of loose organic green tea offers flexibility and value. Enjoy hot brewing to savor its antioxidant-rich health benefits or try cold brewing (Mizudashi Sencha) for a milder, refreshing green tea ideal for summer. This Japanese sencha green tea bulk pack is perfect for home, office, or other use. Whether you’re sipping traditional green tea loose or experimenting with Japanese tea blends, this versatile tea is your go-to choice.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji?perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.

Product description

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Organic Sencha from Uji, Kyoto

The Blend and Manufacturing Method

Green Tea Steaming Level Simplified Chart

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Arrange Cold Brew Sencha by Adding Fruits

Yamasan`s High Quality Tea

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of \"Yabukita\" and \"Saemidori\".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the \"grassy\" odor. Steaming process has a significant effect on the sencha\'s color and quality.

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.