HOT ! Ippodo --Sayaka No Mukashi

Ground from shade-cultivated tea leaves, matcha is rich in theanine-an amino acid responsible for matcha\'s full-bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste.Characterized by its rich aroma, full-bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.We recommend Sayaka for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Sayaka is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Sayaka for its bright color, umami, and soft astringency.This matcha was named by Jimyosai-sosho XIV, the grand master of the Omote-Senke family of tea masters.This grade of matcha is the same as that used for Seiun, which was named by the Ura-Senke family of tea masters.

*Formally known as Shoin-no-mukashi