$2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea$

$2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea$
$2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea$
$2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea$
$2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea$
$2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea$
$2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea$

$2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea$

HOT ! 2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea

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Detailed information on 2015 Bulang Wild Big Tree Shu Pu\'er Tea Cake 唯幽 | Pu\'er Tea

This shu pu’er was produced in 2015 by Zhuang Jin Li, former Chief Quality Officer of TAETEA (Dayi), using wild big tree material from Bulang. The tea applies factory-level fermentation control to higher-grade leaf, allowing refinement to take precedence over weight.

Among Zhuang Jin Li’s shu productions, this cake leans toward clarity and restraint. It was made for drinkers who value cleanliness and precision in shu pu’er, rather than thickness or overt earthiness.

The liquor is smooth and composed, with a light, polished body. Sweetness appears early and stays consistent, supported by gentle wood and dark fruit notes without any heaviness or fermentation roughness.

We sourced this tea because truly elegant shu pu’er is uncommon. This cake shows how experienced fermentation control can produce a tea that feels calm, precise, and quietly refined — a shu we reach for when we want ease without dullness.