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Competition Grade No. 2 - KIKYO
Detailed information on Competition Grade No. 2 - KIKYO
ETA: mid October, 2025
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First Harvest | Single Cultivar | Hand Picked | Organic | Triple-Layered Tana Shading | Koicha & Usucha
Flavour Profile:
Brothy, Buttery, Kale, Spinach, Oceanic
Kikyo is best for making both Usucha & Koicha. Click here for brewing Instructions.
NOTE: For competition grade matcha, it\'s crucial to sift prior to whisking. Get your professional matcha sifter here.
Package:
Option 120g matcha in foil bag + Japan-made tea canister + box
Option 220g matcha refill in foil bag + box
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