$2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea$

$2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea$
$2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea$
$2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea$
$2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea$
$2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea$

$2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea$

HOT ! 2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea

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$92

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Delivery is scheduled for 04/20.

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Detailed information on 2023 Spring Jingmai Gushu Raw Pu’er | Pu\'er Tea

This 2023 spring sheng pu’er is produced from gushu material in Jingmai, sourced from forest-grown trees tended by an ethnic Dai farmer, Lao Ba, whom we know and work with directly. Jingmai’s ancient tea forests are shaped as much by human continuity as by landscape, and this tea reflects that balance.

The processing is gentle, allowing the naturally fragrant leaf to lead. Compared to more bitter-driven regions, Jingmai teas tend to show softness and lift early on.

In the cup, the tea is open and fragrant, with floral notes layered over a mild sweetness and light structure. The texture is smooth, with a relaxed progression across infusions.

This tea offers an easy, aromatic expression of forest-grown material, suited to drinkers who value clarity and fragrance in young sheng.