HOT ! Wild Bai Mu Dan (White Peony) 白牡丹

Vintage: 

Dian Tou - 1st Pluck 2025: Warm and exuberant, tranquil and sweet, umami and floral, if one ever wonders what a Bai Mu Dan that rivals a Yin Zhen taste like, this is the one to exemplify.

Dian Tou - Early Spring Da Hao 2023: Osmanthus flower and napa cabbage soup with underlying layer of fresh melon.

Dian Tou - Little Veggie Tea 2022: A viscous, full-bodied white tea made from indigenous heirloom trees. This rare small-leaf tea has been adoringly named \"Little Veggie Tea\" and has notes of rice butter and pea shoots with the freshness of cucumbers.

Dian Tou - Early Spring Da Hao 2021: This batch transports us to sunbathing in a field of flowers.

Tang Yuan - 1st Pluck Da Bai 2018: The most common high-end white teas usually are made from Da Hao, aka. China Tea #2 and is what we usually have Tea Drunk’s white teas from too. Even though Da Bai, China Tea #1 is the earlier clone planted in the region, it was mostly wiped out with a drought decades ago with a few lots went feral. This batch was initially made in 2018 and have been fined recently with the sun. It aged beautifully with the classic mead note one desires from an aged white tea and still showcase to us the umami and outgoingness a Da Bai distinguishes itself with!