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Ceremonial Grade | Kyoto, Japan | Gentle Sweetness & Classic Umami Balance
Experience the timeless craftsmanship of Okunishirokuhoen, one of Kyoto’s long-standing tea producers celebrated for their refined ceremonial matcha. Hatsu Mukashi — meaning “First of the Past” — captures the essence of tradition, offering a beautifully balanced cup that bridges delicate sweetness and gentle umami.
🍵 Tasting Profile
Flavor: Mild umami with light natural sweetness and no harsh bitterness
Aroma: Fresh, green fragrance with subtle floral undertones
Texture: Smooth and soft, producing a creamy, stable foam
Finish: Clean and refreshing with a hint of nuttiness
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