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Maki no Shiro (槇の白) is an entry-level ceremonial-grade matcha from Yamamasa Koyamaen, a traditional tea maker in Uji, Kyoto with heritage dating back to the Edo era. This full-bodied usucha delivers a well-balanced flavor profile with depth, mild astringency, and a hint of bitterness in the aftertaste—making it an excellent choice for daily matcha enjoyment, lattes, and culinary applications.
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