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HOT ! Maki no Shiro by Yamamasa Koyamaen

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$65

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Delivery is scheduled for 04/21.

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Detailed information on Maki no Shiro by Yamamasa Koyamaen

Maki no Shiro (槇の白) is an entry-level ceremonial-grade matcha from Yamamasa Koyamaen, a traditional tea maker in Uji, Kyoto with heritage dating back to the Edo era. This full-bodied usucha delivers a well-balanced flavor profile with depth, mild astringency, and a hint of bitterness in the aftertaste—making it an excellent choice for daily matcha enjoyment, lattes, and culinary applications.


About this item:




  • Full-Bodied Balance: Deep flavor with nutty aroma, mellow umami, and gentle astringency from natural amino acids.


  • Everyday Versatility: Perfect for traditional usucha, creamy matcha lattes, and dessert recipes.


  • Entry-Level Grade: Approachable pricing with ceremonial quality—ideal for daily practice and home use.


  • 100% Uji Origin: Shade-grown, stone-ground in traditional mills, and sourced from historic tea gardens in Kyoto.


  • Temperature Sensitive: Best prepared at 80-85°C to bring out its natural sweetness and minimize bitterness.

  • Maki no Shiro by Yamamasa Koyamaen
  • Maki no Shiro by Yamamasa Koyamaen
  • Maki no Shiro by Yamamasa Koyamaen
  • Maki no Shiro by Yamamasa Koyamaen
  • Maki no Shiro by Yamamasa Koyamaen
  • Maki no Shiro by Yamamasa Koyamaen
  • Maki no Shiro by Yamamasa Koyamaen

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