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Ceremonial- Organic -First Harvest
Tasting Notes: Sweet, Delicate, Creamy
The mountainous area of Kagoshima creates cool and moderate temperatures that give the matcha a rich umami taste, while the volcanic soil works as a natural filtration to make clean groundwater. Fog makes a natural veil for blocking sunlight, giving the matcha tea a delicate, floral aroma. This also helps to maintain high levels of L-Theanine, the stress reducing amino acid.
Store in a cool dry place. Best consumed within 1-2 months of opening.
Health Benefits of Matcha:
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Recommended level 5points
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