HOT ! Japanese Ceremonial Matcha 100g (3.53 oz) – Yame Saemidori (Single-Cultivar, First Harvest) | MatchaJP

Japanese Ceremonial Matcha 100g – Starry Yame Saemidori (Single-Cultivar, First Harvest)

Authentic Japanese matcha shipped directly from Yame, Japan.

Selected by the MatchaJP team as a reliable Yame matcha for premium matcha lattes — carefully chosen during ongoing shortages of popular Yame matcha.

From Yame, Japan — Gyokuro-style matcha. Smooth, umami-rich, and crafted to shine in high-quality lattes while still offering fully satisfying usucha quality.

100% Saemidori First Harvest Yame, Japan Premium Latte Usucha Quality FDA-Registered Facility MatchaJP Selection


A refined Yame matcha for premium lattes

Tip: If you make matcha lattes regularly, 100g is the most convenient size.

Why We Recommend This Matcha

At MatchaJP, we regularly taste and compare a wide range of Yame matcha. This one stood out for its smooth umami, gentle nuttiness, and overall balance — qualities that many fans of HOSHINOEN matcha also appreciate.

Because HOSHINOEN matcha often sells out quickly due to limited availability, we selected this matcha as a dependable option for customers who want high-quality Yame matcha now — without compromising the latte experience.

For premium lattes: Low bitterness + clean umami means it stays smooth even with milk — while still being enjoyable as usucha.

Tasting Notes

• 
  Aroma: Fresh green notes with subtle sweetness


• 
  Taste: Nutty umami with very low bitterness


• 
  Finish: Smooth, clean, and lingering

Especially recommended for customers who enjoy smooth, umami-forward Yame matcha — including those who usually choose HOSHINOEN when available.

Smooth umami, low bitterness

Matcha Recipes & How to Use

Looking for ideas on how to enjoy this matcha? From classic matcha lattes to refreshing iced drinks, we’ve put together a simple recipe guide using MatchaJP matcha.

☕ View Matcha Latte & Recipe Guide Easy recipes for home & café-style drinks

Perfect for Matcha Lattes

Smooth umami and low bitterness make this matcha ideal for creamy, café-style matcha lattes — while still offering satisfying usucha quality.

Saemidori vs Kirari — Two Single-Cultivar Yame Matcha Choices

Both are single-cultivar Yame matcha from the same producer. Each is excellent for premium lattes and offers fully satisfying quality for usucha. The difference is in their cultivar character: balance vs. deeper intensity.

Saemidori is often called a “superstar” for its outstanding balance of taste, color, and aroma. It has very low bitterness and naturally high theanine (sweetness & umami), with a bright, fresh green tone. Kirari 31 inherits Saemidori’s umami while gaining resilience from Sakimidori. It is known for higher amino acids (umami components), a richer green color, and strong resistance to cold & disease — supporting more stable yields.

Saemidori (First Harvest) — Balanced “Superstar”

Balanced

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  Balance: taste / color / aroma harmony


• 
  Bitterness: very low


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  Umami: theanine-forward sweetness & umami


• 
  Premium latte: smooth and creamy


• 
  Usucha: elegant and refined

If you’re unsure, choose Saemidori. A clean, smooth profile that works beautifully in premium lattes while remaining fully satisfying as usucha.

Kirari 31 — Deeper Umami & Richer Green

Expressive

• 
  Umami components: higher amino acids → deeper umami


• 
  Color: richer, more concentrated green


• 
  Stability: cold & disease resistant → stable yields


• 
  Premium latte: stays expressive with milk & sweets


• 
  Usucha: vivid and satisfying

Choose Kirari if you want a more vivid green cup and a stronger “wow” expression — in lattes, desserts, and usucha.
Explore Kirari (100g) →





Quick Compare
Saemidori
Kirari 31


Core Trait
Superstar balance (taste / color / aroma)
Deeper umami + richer green intensity


Umami Components
Theanine-forward sweetness
Higher amino acids (deeper umami)


Premium Latte
Smooth, clean, refined
More vivid, more expressive


Usucha
Elegant and balanced
Vivid and satisfying

Note: As a natural product, matcha color and flavor may vary slightly by season and production lot.

Why 100g?

This 100g size is ideal for customers who enjoy matcha lattes regularly. Compared to smaller cans, it offers better value per gram and makes it easy to keep your daily routine consistent — whether at home or café-style.

How many matcha lattes can you make with 100g?As a general guide, a café-style matcha latte uses about 2–4g of matcha per cup (depending on how strong you like it).100g makes approximately:• 50 lattes (2g each, lighter)• 33 lattes (3g each, standard)• 25 lattes (4g each, stronger)• 20 lattes (5g each, extra strong)

Why This Matcha Works So Well

• 
  Single-cultivar Saemidori — naturally sweet and low in bitterness


• 
  First harvest only — refined aroma and rich umami


• 
  Yame origin — known for shaded tea cultivation


• 
  Versatile — excellent for usucha and premium matcha lattes

Selected not only for quality, but also for relatively stable supply — though availability may still vary by season.

What Is MatchaJP Selection?

As global demand for matcha continues to rise, many popular matcha brands face frequent shortages and unstable supply.

MatchaJP Selection was created to address this challenge. Our team, specializing exclusively in matcha, carefully tastes and evaluates matcha from across Japan — focusing not only on flavor quality, but also on price balance, producer reliability, and stable supply.

This Starry Yame Matcha (Single-Cultivar Saemidori, First Harvest) is the very first release in the MatchaJP Selection series.

In addition, MatchaJP ships nearly 10,000 international orders each year directly from Japan, serving customers worldwide with established logistics and export experience.

First Harvest Quality

Only young spring leaves are used, resulting in a smoother and more vibrant matcha.

Why Saemidori?

Saemidori is prized for its vivid green color, gentle sweetness, and elegant mouthfeel.This cultivar was developed by crossing Yabukita, Japan’s most widely grown tea variety, with Asatsuyu, a rare cultivar known for its natural sweetness and rich umami.As a single-cultivar matcha, it delivers a clean and consistent flavor profile that performs beautifully both on its own and in milk-based drinks.

Crafted in Yame, Japan

Yame is respected for its long tradition of shaded tea cultivation. This environment produces matcha with depth, balance, and calm elegance — characteristics shared by the finest Yame matcha.

Quietly Crafted with Trusted Expertise

Produced in partnership with an established Japanese tea manufacturer, operating under published food safety and quality standards.

Who chooses this matcha:

• Customers who usually buy HOSHINOEN matcha


• Home baristas making premium matcha lattes


• Fans of smooth, umami-forward Yame matcha (usucha & latte)

Add to Cart – A refined expression of Yame matcha

FAQ

Is this matcha suitable for lattes?

Yes. Its smooth texture and low bitterness make it ideal for premium matcha lattes. Many customers choose it specifically for milk-based drinks.

Is it also suitable for usucha?

Yes. While it shines in lattes, it also offers fully satisfying quality for traditional usucha thanks to its clean umami and refined balance.

Is this a good option when HOSHINOEN is sold out?

Yes. While each matcha has its own character, this is our recommended choice for customers who enjoy Yame matcha and are looking for a high-quality option while waiting for HOSHINOEN to be restocked.

Is this product safe for U.S. customers?

Yes. It is produced in an FDA-registered food facility in Japan and packed for international shipping.

How should I store matcha?

Keep cool and dry. Refrigerate after opening. Avoid light, heat, and moisture. Reseal tightly after each use.

Why does matcha sometimes become clumpy?

High-quality matcha is stone-milled into an extremely fine powder. The finer the particles, the more easily they are affected by static electricity and humidity — which can cause small clumps to form.

In fact, premium matcha is more likely to clump because the particles are so fine and delicate. This is a natural characteristic of high-grade matcha and does not indicate poor quality.

How can I prevent matcha from becoming clumpy?

We strongly recommend sifting your matcha before adding water or milk. Using a fine matcha sifter helps break up clumps and ensures a smooth, creamy texture.

View Matcha Sifters →

Note: Matcha color and flavor can vary slightly by season and production lot — this is a natural characteristic of tea.