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Formosa Oolong is a classic Taiwanese oolong known for its smooth body and balanced flavor. Carefully processed to achieve partial oxidation, this tea bridges the character of green and black teas, creating a cup that is both fresh and full-bodied.
The result is a smooth, aromatic tea with gentle floral notes and a naturally sweet finish. The leaves can be steeped multiple times, revealing new layers of flavor with each infusion.
Best time to drink: morning or afternoonUse it when: you want a smooth, well-balanced oolong
Soft floral aroma with mild sweetness and a smooth finish.
Medium
1 tsp per 8 oz water185–195°F for 4 minutes
Suitable for multiple infusions.
Taiwan
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