HOT ! Yamamasa Koyamaen 山政小山園 - Maki no Shiro 槇の白

Origin: Kyoto Prefecture, Japan

From the esteemed Yamamasa Koyamaen estate in Uji, Kyoto, Maki no Shiro offers an approachable yet refined usucha experience that works beautifully on its own or as a versatile ingredient in beverages and desserts. It delivers depth without heaviness, bringing together a full-bodied character and a gentle sense of balance.

Profile: Pleasant and well-rounded with a calm umami foundation, subtle astringency, and a touch of bitterness in the finish.

Texture: Smooth and fine powder that dissolves easily for consistent flavor.

Meaning: “Maki” refers to evergreen coniferous trees such as cypress and hinoki, evoking purity and clarity.

Production: Crafted in Uji, Kyoto with traditional methods and free from additives for authentic taste.

Ideal For:

• Usucha prepared with proper water temperature


• Hot or iced matcha drinks


• Matcha-based desserts and confections


• Daily affordable matcha rituals

Usage Tip: Prepare with water around 80 to 85 °C for the best balance. Lower temperatures may bring forward additional bitterness, so proper heat control is key for a smooth and pleasant bowl.