HOT ! HerbaZest Stonebreaker Tea –10oz – (Chanca Piedra Tea) – Amazon-Sourced Wild-Crafted Loose Leaves & Stems with a Naturally Mild Flavor

- 10oz (283g) of pure, loose leaf Stonebreaker Tea (stone breaker tea).
- Harvested from the Wild: Our stonebreaker - also known as chanca piedra - is picked from the wild by native people from the Peruvian rainforest, supporting their livelihood and conservation.
- Single, Clean Ingredient: Crafted from only 100% chanca piedra leaves and stems, with no additives, fillers, or preservatives. It’s naturally free from gluten and caffeine.
- Rich Herbal Tradition: Stonebreaker tea has been valued in traditional practices for generations and remains a popular herbal choice today.
- Easy to Prepare: For a more concentrated tea, boil 4 teaspoons of stonebreaker - stone breaker - leaves with 4 cups of water in a saucepan. Strain and enjoy. Alternatively, infuse 1 teaspoon of leaves in a cup of boiling water for a less concentrated tea.
- Trusted in Everyday Kitchens: Chosen by customers who value wholesome, single-ingredient foods produced to high quality standards for everyday use.

Product description

OUR COMMITMENT

TRULY PREMIUM STONEBREAKER

How to Prepare Stonebreaker Tea in a Cup

How to Prepare Stonebreaker Tea on a Stovetop

Additions for Stonebreaker Tea

For over a decade, our team of devoted nutritional enthusiasts has been researching all about herbs and smart consumption to educate and promote wellness and vibrant living. We make all this information available to anyone in search of a wholesome lifestyle.

HerbaZest Stonebreaker Tea can be steeped according to how strong you like it in one of two ways:

Our stonebreaker thrives in the hot, humid climate of the Peruvian rainforest.

Organic Stonebreaker Tea

The stonebreaker (stone breaker) leaves & stems are carefully harvested, naturally dried, chopped, & stored to preserve their properties.

For a milder infusion, simply brew it in a tea cup. Add 1 teaspoon (5g) of leaves to a cup. Pour boiling water over them and let steep for 10 minutes. Strain before drinking.

For a stronger brew, prepare it in a saucepan on a stovetop. Place 4 teaspoons (20g) of leaves in the saucepan with 4 cups of water. Bring to a boil. Then, reduce heat and simmer for 15 minutes. Remove from heat and strain.

Although stonebreaker tea does not have an overly bitter, herbal taste, you may wish to enhance your brew with a sweetener of choice, such as honey or stevia. For extra freshness, add a slice of lemon or lime.

Tea Cup

Stovetop

Additions