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This is the stone that will sharpen every knife in your kitchen. 220 grit is perfect for getting an edge on dull blades, while 1000 offers a smooth polish. This is the ideal finish for softer western steels. Folks sharpening Japanese knives will want to finish on a finer grit, anywhere from 3000 to 8000.
| Grits | Green side 220 grit / Red Side 1000 grit |
About Knifewear Products - We\'ve sourced the best kitchen accessories to accompany our knives, items that we\'re so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.
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