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Kouboku Ginmi is a series crafted with a generous use of treasured fragrant woods such as agarwood and sandalwood. Each variety is named after its origin, allowing you to experience subtle differences in character shaped by provenance. A corresponding Sandalwood Series is also available for those who wish to explore the differences between fragrant woods.
Agarwood (Vietnam)
This blend features Vietnamese agarwood selected for its settled, composed tone. It presents a gentle sweetness balanced with nuanced bitterness and a light sharpness, forming a calm, wood‑toned impression. The aroma is arranged to highlight the character of fragrant wood itself while remaining clear and understated in the air.
Agarwood (Indonesia)
This blend features Indonesian agarwood chosen for its distinct, sharp‑toned character. It presents a dense agarwood profile in which the spice‑leaning nuance associated with Tani agarwood stands out, forming a calm yet clearly defined wood‑toned impression. The aroma is arranged to highlight the character of fragrant wood itself while remaining composed and understated.
Agarwood (Kalimantan)
Centered on Tani agarwood from Kalimantan, this blend expresses a characteristic interplay of sweetness and bitterness alongside a noticeable sharp nuance. The result is a distinctly regional agarwood profile that remains composed and wood‑toned, opening with clarity and settling quietly in the air.
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